The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 250 and 550 meters.
Alto Adige DOC
Winter ended with heavy snowfalls in the mountains. Warmer temperatures in March and April as well as well-nurtured soils caused premature and quite uneven budburst. A cool May then delayed flowering. A damp and hot month of June increased the risk of fungal diseases, which could be contained by intensive manual work in the vineyards. A dry spell, interrupted only by short and violent thunderstorms, characterised the rest of the summer. Two heat waves basically had no negative effect whatsoever. By mid-August, lowest temperatures started to drop significantly. A substantial diurnal temperature variation was registered throughout the harvest, which began about two weeks later than in the previous year. The white wines of the 2019 vintage show impressive freshness and especially Gewürztraminer showcases particular elegance. The red wines present a lot of fruit and lively tannins
- Grapes: Pinot Bianco
- Yield: 75 hl/Hectare
- Altitude: 250 – 350 m
- Soil: calcareous clay and gravelly soils
- Climate: extreme interplay between sunny days, influenced by the Mediterranean climate, and cool nights, marked by the cold downslope winds from the surrounding mountains
The grapes for this wine were harvested in small bins and then gently pressed off to steel tanks where the must was allowed to ferment at controlled temperature (19 ° C) without malolactic fermentation.
This Pinot Bianco feels fresh and rich yet dry. It has a greenish yellow to light yellow colour and light scents of green apple.
Elegant and refined, fruity notes of peach, apricot, pear, elderflower, kumquat, white flowers with fine spicy notes, jasmine, mimosa.
This Pinot Bianco is highly appreciated as an aperitif. It goes well with light starters, fish or white meat.
13 % vol
WATCH THE LAST AWARDS
|WINE ENTHUSIAST||2019||89 points|
|VINOUS ANTONIO GALLONI||2019||90 points|
|WINE ADVOCATE by ROBERT PARKER||2019||91+ Parker points|