The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 250 and 550 meters.


Alto Adige DOC



Vintage Description

Even though bud break occurred at a relatively late stage this year, high temperatures and humidity helped precipitate flowering. As of mid-June, weather conditions were hot and dry, and the vines benefited from slight water stress, which led to optimal conclusion of their growth and ideal passage to maturation. Intensive rainfall shortly before the beginning of the harvest turned out to be beneficial for the grapes, as it allowed them to reach the final stage of maturity without drought stress.

Throughout the harvest period, the weather was sunny and dry, ideal conditions for perfect maturity and a harmonious development of grape aromas. Hence, each grape variety and every vineyard could be harvested at the best possible moment.

The results are white wines with elegant structure and delicate acidity. The red wines show great potential as well, with full body and powerful tannins.


  • Grapes: Pinot Grigio
  • Yield: 80 hl/Hectare
  • Altitude: 250 – 400 m
  • Soil: calcareous clay and gravelly soils
  • Climate: extreme interplay between sunny days, influenced by the Mediterranean climate, and cool nights, marked by the cold downslope winds from the surrounding mountains


Maceration was carried out at a controlled temperature (26 ° C) with continuous pumping to increase the level of extraction from the grape skins. After fermentation in stainless steel, the wine was aged in a combination of French barriques and large oak casks.

Tasting notes

Brilliant ruby red in color


This wine shows scents of fruit and spice. On the palate the wine is full-bodied and structured with generous tannins.

This food-friendly red is particularly suitable for roasts, game and cheeses.

Serving temperature

18-20° C

Residual Sugar

1.7 g/l

Total acidity

5,4 g/l


13,5 % vol

Aging potential

7-12 years

Bottle sizes

0,75 l 

Riconoscimento Annata Punteggio