The name “Selida” comes from Old High German and means “small farmstead”, a tribute to the longstanding culture of smallholdings that still constitute the strength of Cantina Tramin.
Alto Adige DOC
A dry winter and an initially cold month of March were followed by above-average temperatures in spring, favouring early bud break and premature flowering. From mid-May to early June the weather was mostly rainy and wet. During the following ripening stage rainfall was evenly distributed and only a few hot days made for short periods of drought. Throughout the summer the nights were refreshingly cool. Harvest began in early September and until mid-October it was repeatedly interrupted by single days of rain, luckily followed by longer periods of sun. The white wines are crispy and fresh and have an intense olfactory appeal. Finesse and elegance characterise the red wines, which already hint at a great aging potential.
- grapes: Gewürztraminer
- yield: 50 hl/ha
- altitude: 300 -500 m
- exposition: South-East
- soil: calciferous loam with gravel
- climate: The climate is characterised by an extreme interplay of sunny days influenced by the Mediterranean climate and cool nights marked by the cold downslope winds from the sur-rounding mountains.
The grapes are harvested by hand in small bins and gently pressed after a short period of maceration. Fermentation takes place at controlled temperature (18° C) in small steel tanks, where the wine matures without malolactic fermentation.
This wine has an intensively shining golden yellow colour.
A wealth of aromas including roses, lilies, spicy flowers, dried herbs and ripe exotic fruits such as lychee, mango and passion fruit.
In the mouth, Selida is rich in body and extract with finely spiced juiciness.
14 % vol
up to 10 years
0.375 l / 0.75 l / 1.50 l
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