Selida Gewürztraminer

The Classic

The name “Selida” comes from Old High German and means “small farmstead”, a tribute to the longstanding culture of smallholdings that still constitute the strength of Cantina Tramin.


Alto Adige DOC



Vintage Description

Winter ended with heavy snowfalls in the mountains. Warmer temperatures in March and April as well as well-nurtured soils caused premature and quite uneven budburst. A cool May then delayed flowering. A damp and hot month of June increased the risk of fungal diseases, which could be contained by intensive manual work in the vineyards. A dry spell, interrupted only by short and violent thunderstorms, characterised the rest of the summer. Two heat waves basically had no negative effect whatsoever. By mid-August, lowest temperatures started to drop significantly. A substantial diurnal temperature variation was registered throughout the harvest, which began about two weeks later than in the previous year. The white wines of the 2019 vintage show impressive freshness and especially Gewürztraminer showcases particular elegance. The red wines present a lot of fruit and lively tannins


  • Grapes: Gewürztraminer
  • Yield: 50 hl/ha
  • Altitude: 300 -500 m
  • Esposition: Sud-Est
  • Soil: The soil is composed of calciferous loam with gravel.
  • Climate: The climate is characterised by an extreme interplay of sunny days influenced by the Mediterranean climate and cool nights marked by the cold downslope winds from the sur-rounding mountains.


The grapes are harvested by hand in small bins and gently pressed after a short period of maceration. Fermentation takes place at controlled temperature (18° C) in small steel tanks, where the wine matures without malolactic fermentation.

Tasting Notes

This wine has an intensively shining golden yellow colour.

A wealth of aromas including roses, lilies, spicy flowers, dried herbs and ripe exotic fruits such as lytchee, mango and passion fruit.

In the mouth, Selida is rich in body and extract with finely spiced juiciness.

Serving temperature

8-10° C

Residual Sugar

4,2 g/l

Total acidity

4,4 g/l


14,2 % vol

Aging potential

fino a 10 anni

Bottle sizes:

0,375 l / 0,75 l / 1,50 l

Riconoscimento Annata Punteggio
WINE ADVOCATE by ROBERT PARKER 2017 91 Parker points
JAMESSUCKLING.COM 2019 93 points
WINE ADVOCATE by ROBERT PARKER 2019 91 Parker points