vintage description

A mild and sunny winter with little rainfall was followed by a dry March, which resulted in relatively early budburst. Spring was cool and rainy, while warm sunny days alternated with rainy days in June. A hot summer, followed by rain at the beginning of September, demanded a lot of effort from our wine growers, which was in turn rewarded with a splendid autumn and ideal harvest conditions. Meticulous work in the vineyard, experience and commitment allowed our wine-growing members to brilliantly overcome the many challenges of this vintage. The white wines of the 2023 vintage are fresh and delicate and convince with their juicy freshness. The red wines, especially the Pinot Noir, are characterised by elegance and finesse.

winemaking

 At harvest, the grapes are delivered in small bins and immediately gently pressed.
Fermentation is carried out at a controlled temperature (26 °C) in big oak casks with regular pumpovers to increase the level of extraction from the grape skins for maximum aroma and an intensive colour.

MATURATION
Loam matures first in barriques for 12 months, then for another 6 months in oak casks and finally for at least another 6 months in the bottle.