Pinot Bianco


Moriz Pinot Bianco is sourced from vineyards planted between 250 and 550 meters on calcareous clay and gravel soils. The name of this wine comes from the patron of a small village above Tramin, Sella, Saint Mauritius.


  • Grapes: Pinot Biancoißburgunder
  • Yield: 55 hl/Hectare
  • Altitude: 400 – 600 m
  • Soil: calcareous clay and gravelly soils
  • Climate: extreme interplay between sunny days, influenced by the Mediterranean climate, and cool nights, marked by the cold downslope winds from the surrounding mountains


The grapes for this wine were harvested in small bins and then gently pressed off to steel tanks where the must was allowed to ferment at controlled temperature (19 ° C) without malolactic fermentation.

Tasting notes

This Pinot Bianco feels fresh and rich yet dry. It has a greenish yellow to light yellow colour and light scents of green apple.

Moriz smells of pear, citrus and dry fruits with light notes of butter. Fresh and rich on the palate, this Pinot Bianco boasts a full body with matching minerality, and a succulent and lengthy finish.

 versatile food companion, excellent to go with antipasti and perfect for hearty appetizers; ideal for vegetables, cheese, fish dishes and white meat.

Serving temperature

8-10° C

Residual Sugar

0,8 g/l

Total acidity

6 g/l


13,7 % vol

Aging potential

3-5 years

Bottle sizes

0,75 l / 1,5 l 

Riconoscimento Annata Punteggio
WINE ENTHUSIAST 2019 89 points
JAMESSUCKLING.COM 2018 93 points