Moriz Pinot Bianco is sourced from vineyards planted between 250 and 550 meters on calcareous clay and gravel soils. The name of this wine comes from the patron of a small village above Tramin, Sella, Saint Mauritius.
- grapes: Pinot Bianco
- yield: 55 hl/hectare
- altitude: 400 – 600 m
- soil: calcareous clay and gravelly soils
- climate: extreme interplay between sunny days, influenced by the Mediterranean climate, and cool nights, marked by the cold downslope winds from the surrounding mountains
The grapes for this wine are harvested in small bins and then gently pressed off to steel tanks where the must ferments at controlled temperature (19° C) without malolactic fermentation.
straw-coloured with tinges of green
Moriz smells of pear, citrus and dry fruits with light notes of butter.
Fresh and rich on the palate, this Pinot Bianco boasts a full body with matching minerality, and a succulent and lengthy finish.
13.7 % vol
0.75 l – 1.5 l
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