Cabernet Sauvignon


The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 250 and 350 meters.


Alto Adige DOC



vintage description

Temperatures above average in spring resulted in early budding and a prolonged period of high temperatures in May accelerated flowering. Thanks to careful vineyard management and occasional showers, the vines survived the summer characterized by stages of extreme heat without stress. The harvest began almost two weeks earlier than usual and, thanks to ideal weather conditions, the grapes reached an exceptional degree of quality. The red wines of the 2022 vintage are superb, as they could reach perfect ripeness and develop complex fruit notes. The flavor is full, with expressive aromas. The white wines, on the other hand, are characterised by notes of refined fruit and balanced acidity.


  • grapes: Cabernet Sauvignon
  • yield: 55 hl/hectare
  • altitude: 250 – 350 m
  • soil: calcareous clay and gravelly soils
  • climate: extreme interplay between sunny days, influenced by the Mediterranean climate, and cool nights, marked by the cold downslope winds from the surrounding mountains


Once destemmed, the grapes ferment at controlled temperature (28° C) in concrete tanks, where malolactic fermentation occurs. The wine is then aged in big oak casks.

tasting notes

Cabernet Sauvignon is a full-bodied wine with a deep red color.


The nose gives off aromas of red fruit and spice. Our Cabernet is full and structured, with hints of blackcurrant and green peppercorn.

We recommend pairing this wine with red meat, game and cheese.

serving temperature

18-20° C

residual sugar

<1.5 g/l

total acidity

5.1 g/l


13.5 %

aging potential

4-8 years

bottle size

0.75 l 

Award Date Year Score
BEREBENE LOW COST 2014 2013 Oscar qualità-prezzo
DER BERLINER WEINFÜHRER 2011 2010 vino molto buono
DER BERLINER WEINFÜHRER 2010 2009 vino molto buono
WEIN-PLUS 2012 2011 84 punti
WEIN-PLUS 2010 2008 84 punti