The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 250 and 550 meters.
Alto Adige DOC
A dry winter and an initially cold month of March were followed by above-average temperatures in spring, favouring early bud break and premature flowering. From mid-May to early June the weather was mostly rainy and wet. During the following ripening stage rainfall was evenly distributed and only a few hot days made for short periods of drought. Throughout the summer the nights were refreshingly cool. Harvest began in early September and until mid-October it was repeatedly interrupted by single days of rain, luckily followed by longer periods of sun. The white wines are crispy and fresh and have an intense olfactory appeal. Finesse and elegance characterise the red wines, which already hint at a great aging potential.
- grapes: Cabernet Sauvignon
- yield: 55 hl/hectare
- altitude: 250 – 350 m
- soil: calcareous clay and gravelly soils
- climate: extreme interplay between sunny days, influenced by the Mediterranean climate, and cool nights, marked by the cold downslope winds from the surrounding mountains
Once destemmed, the grapes ferment at controlled temperature (28° C) in concrete tanks, where malolactic fermentation occurs. The wine is then aged in big oak casks.
Cabernet Sauvignon is a full-bodied wine with a deep red color.
The nose gives off aromas of red fruit and spice. Our Cabernet is full and structured, with hints of blackcurrant and green peppercorn.
We recommend pairing this wine with red meats, game and cheeses.
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|BEREBENE LOW COST||2014||2013||Oscar qualità-prezzo|
|DER BERLINER WEINFÜHRER||2011||2010||vino molto buono|
|DER BERLINER WEINFÜHRER||2010||2009||vino molto buono|