Cabernet Sauvignon


The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 250 and 550 meters.


Alto Adige DOC



Vintage Description

A dry winter and an initially cold month of March were followed by above-average temperatures in spring, favouring early bud break and premature flowering. From mid-May to early June the weather was mostly rainy and wet. During the following ripening stage rainfall was evenly distributed and only a few hot days made for short periods of drought. Throughout the summer the nights were refreshingly cool. Harvest began in early September and until mid-October it was repeatedly interrupted by single days of rain, luckily followed by longer periods of sun. The white wines are crispy and fresh and have an intense olfactory appeal. Finesse and elegance characterise the red wines, which already hint at a great aging potential.


  • grapes: Cabernet Sauvignon
  • yield: 55 hl/hectare
  • altitude: 250 – 350 m
  • soil: calcareous clay and gravelly soils
  • climate: extreme interplay between sunny days, influenced by the Mediterranean climate, and cool nights, marked by the cold downslope winds from the surrounding mountains


Once destemmed, the grapes ferment at controlled temperature (28° C) in concrete tanks, where malolactic fermentation occurs. The wine is then aged in big oak casks.

Tasting notes

Cabernet Sauvignon is a full-bodied wine with a deep red color.


The nose gives off aromas of red fruit and spice. Our Cabernet is full and structured, with hints of blackcurrant and green peppercorn.

We recommend pairing this wine with red meats, game and cheeses.

serving temperature

18-20° C

residual sugar

<1 g/l

total acidity

4.9 g/l


13 % 

aging potential

4-8 years

bottle size

0.75 l 

Award Date Year Score
BEREBENE LOW COST 2014 2013 Oscar qualità-prezzo
DER BERLINER WEINFÜHRER 2011 2010 vino molto buono
DER BERLINER WEINFÜHRER 2010 2009 vino molto buono
WEIN-PLUS 2012 2011 84 punti
WEIN-PLUS 2010 2008 84 punti