vintage description

Temperatures above average in spring resulted in early budding and a prolonged period of high temperatures in May accelerated flowering. Thanks to careful vineyard management and occasional showers, the vines survived the summer characterized by stages of extreme heat without stress. The harvest began almost two weeks earlier than usual and, thanks to ideal weather conditions, the grapes reached an exceptional degree of quality. The red wines of the 2022 vintage are superb, as they could reach perfect ripeness and develop complex fruit notes. The flavor is full, with expressive aromas. The white wines, on the other hand, are characterised by notes of refined fruit and balanced acidity.

winemaking

At harvest, the grapes are delivered in small bins and immediately gently pressed. The must ferments slowly at controlled temperatures (18-20°C), partly in oak barrels (30 – 40 hl), and partly in tonneaux, where malolactic fermentation also occurs. The wine is clarified through natural sedimentation of particles.

MATURATION
Maturation takes place in large oak barrels (30-40 hl) with a smaller part in tonneaux, always on the lees until the end of August. After bottling, the wine matures in the bottle for at least another 3 months. Total maturation period is thus at least 14 months.