T Cuvèe Rosé
T Rosé is a refreshing, lively wine with a pleasant fruity taste. The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 250 and 550 meters.
Vigneto delle Dolomiti IGT
A dry winter and an initially cold month of March were followed by above-average temperatures in spring, favouring early bud break and premature flowering. From mid-May to early June the weather was mostly rainy and wet. During the following ripening stage rainfall was evenly distributed and only a few hot days made for short periods of drought. Throughout the summer the nights were refreshingly cool. Harvest began in early September and until mid-October it was repeatedly interrupted by single days of rain, luckily followed by longer periods of sun. The white wines are crispy and fresh and have an intense olfactory appeal. Finesse and elegance characterise the red wines, which already hint at a great aging potential.
- grapes: Merlot, Burgundy varieties
- yield: 75 hl/Hectare
- altitude: 250 – 550 m
- soil: calcareous clay and gravelly soils
- climate: extreme interplay between sunny days, influenced by the Mediterranean climate, and cool nights, marked by the cold downslope winds from the surrounding mountains
After a brief contact with the skins, the grapes are softly pressed in steel tanks, where the wine is fermented at a controlled temperature (20° – 22°C). Maturation takes place in steel tanks.
The aromas recall notes of ripe strawberries and raspberries.
Ideal as a summer picnic wine, as an aperitif, or paired with hearty appetizers.
13 % vol
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