T Cuvée Rosso
T Rosso combines the lightness of the jovial Schiava and the pleasant fruit richness found in Pinot Noir and Merlot. It’s a combination of the history and winemaking tradition of Alto Adige. The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 250 and 550 meters.
Vigneti delle Dolomiti IGT
A long winter left the vines dormant until early April. Bud break was followed by a drop in temperatures, which delayed flowering. The weather remained changeable throughout the summer, with a very hot June and wet July, providing the ideal groundwork for the imminent maturation period. August presented itself from its best side, with sunny and dry weeks and extraordinarily low temperatures at night. Apart from few showers in late September/early October, the weather during the harvest, which started 10 days later than last year and with lower volumes than usual, was characterised by many warm days with increasingly cooler nights. The white wines of the 2021 vintage showcase great depth and reveal pronounced freshness and delicate fruity notes on the palate, whereas the fuller bodied red wines boast mature tannins and fresh aromas of fruit.
- grapes: Pinot Nero, Schiava, Merlot
- yield: 75 hl/Hectare
- altitude: 250 – 550 m
- soil: calcareous clay and gravelly soils
- climate: extreme interplay between sunny days, influenced by the Mediterranean climate, and cool nights, marked by the cold downslope winds from the surrounding mountains
The grapes are destemmed and gently crushed after harvesting and then fermented in stainless steel tanks at controlled temperature (26-28 ° C). Maturation takes place in steel tanks.
bright ruby to garnet
T Cuvée Rosso is a red wine with aromas of fresh fruit and soft, gentle palate.
An elegant wine that can be paired with light meat dishes or fish.
12.5 % vol
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