T Cuvée Rosso
T Rosso combines the lightness of the jovial Schiava to pleasant fruit richness found in Pinot Noir and Merlot. It’s a combination of the history and winemaking tradition of Alto Adige. The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 250 and 550 meters.
Vigneto delle Dolomiti IGT
A dry winter and an initially cold month of March were followed by above-average temperatures in spring, favouring early bud break and premature flowering. From mid-May to early June the weather was mostly rainy and wet. During the following ripening stage rainfall was evenly distributed and only a few hot days made for short periods of drought. Throughout the summer the nights were refreshingly cool. Harvest began in early September and until mid-October it was repeatedly interrupted by single days of rain, luckily followed by longer periods of sun. The white wines are crispy and fresh and have an intense olfactory appeal. Finesse and elegance characterise the red wines, which already hint at a great aging potential.
- grapes: Pinot Nero, Schiava, Merlot
- yield: 75 hl/Hectare
- altitude: 250 – 550 m
- soil: calcareous clay and gravelly soils
- climate: extreme interplay between sunny days, influenced by the Mediterranean climate, and cool nights, marked by the cold downslope winds from the surrounding mountains
The grapes are destemmed and gently crushed after harvesting and then fermented in stainless steel tanks at controlled temperature (26-28 ° C). Maturation takes place in steel tanks.
bright ruby to garnet
T Rosso is a red wine with aromas of fresh fruit and soft, gentle palate.
An elegant wine that can be paired with light meat dishes or fish.
12.5 % vol
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