The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 250 and 550 meters.
Alto Adige DOC
A dry winter and an initially cold month of March were followed by above-average temperatures in spring, favouring early bud break and premature flowering. From mid-May to early June the weather was mostly rainy and wet. During the following ripening stage rainfall was evenly distributed and only a few hot days made for short periods of drought. Throughout the summer the nights were refreshingly cool. Harvest began in early September and until mid-October it was repeatedly interrupted by single days of rain, luckily followed by longer periods of sun. The white wines are crispy and fresh and have an intense olfactory appeal. Finesse and elegance characterise the red wines, which already hint at a great aging potential.
- grapes: Pinot Grigio
- yield: 80 hl/Hectare
- altitude: 250 – 400 m
- soil: calcareous clay and gravelly soils
- climate: extreme interplay between sunny days, influenced by the Mediterranean climate, and cool nights, marked by the cold downslope winds from the surrounding mountains
The grapes for this wine are gently pressed off to steel tanks immediately after harvest. Fermentation occurs at controlled temperature (19° C) in small steel tanks, where maturation takes place with partially malolactic fermentation.
pale yellow in colour
This Pinot Grigio shows expressive nose of flowers and fruit of pear and peach.
Its flavour is delicate, full, rich in extract and fresh. Hence, this wine pairs well with dishes based on mushrooms, fish and seafood; recommended as an aperitif.
3 – 4 years
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