The grapes come from vineyards planted in calcareous clay and gravelly soils at an altitude between 250 and 400 meters.
Alto Adige DOC
Temperatures above average in spring resulted in early budding and a prolonged period of high temperatures in May accelerated flowering. Thanks to careful vineyard management and occasional showers, the vines survived the summer characterized by stages of extreme heat without stress. The harvest began almost two weeks earlier than usual and, thanks to ideal weather conditions, the grapes reached an exceptional degree of quality. The red wines of the 2022 vintage are superb, as they could reach perfect ripeness and develop complex fruit notes. The flavor is full, with expressive aromas. The white wines, on the other hand, are characterised by notes of refined fruit and balanced acidity.
- grapes: Pinot Grigio
- yield: 80 hl/hectare
- altitude: 250 – 400 m
- soil: calcareous clay and gravelly soils
- climate: extreme interplay between sunny days, influenced by the Mediterranean climate, and cool nights, marked by the cold downslope winds from the surrounding mountains
The grapes for this wine are gently pressed off to steel tanks immediately after harvest. Fermentation occurs at controlled temperature (19° C) in small steel tanks, where maturation takes place with partially malolactic fermentation.
pale yellow in colour
This Pinot Grigio shows expressive nose of flowers and fruit of pear and peach.
Its flavour is delicate, full, rich in extract and fresh. Hence, this wine pairs well with dishes based on mushrooms, fish and seafood; recommended as an aperitif.
3 – 4 years
0.75 l – 0.375 l
WATCH THE LAST AWARDS
|VINOUS-ANTONIO GALLONI||2018||2016||94 points|
|WINE SPECTATOR||2023||2021||91 punti|
|ROBERT PARKER – WINE ADVOCATE||2022||2020||92 punti|