The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 250 and 550 meters.
Alto Adige DOC
Winter ended with heavy snowfalls in the mountains. Warmer temperatures in March and April as well as well-nurtured soils caused premature and quite uneven budburst. A cool May then delayed flowering. A damp and hot month of June increased the risk of fungal diseases, which could be contained by intensive manual work in the vineyards. A dry spell, interrupted only by short and violent thunderstorms, characterised the rest of the summer. Two heat waves basically had no negative effect whatsoever. By mid-August, lowest temperatures started to drop significantly. A substantial diurnal temperature variation was registered throughout the harvest, which began about two weeks later than in the previous year. The white wines of the 2019 vintage show impressive freshness and especially Gewürztraminer showcases particular elegance. The red wines present a lot of fruit and lively tannins
- Grapes: Pinot Grigio
- Yield: 80 hl/Hectare
- Altitude: 250 – 400 m
- Soil: calcareous clay and gravelly soils
- Climate: extreme interplay between sunny days, influenced by the Mediterranean climate, and cool nights, marked by the cold downslope winds from the surrounding mountains
L’uva è raccolta tutta a mano e posta in piccoli contenitori per mantenerla integra, poi viene sottoposta a pressatura soffice immediata. La successiva vinificazione avviene in piccoli contenitori d’acciaio a temperatura controllata (19° C), con fermentazione malolattica parziale.
Note di degustazione
Nel naso mostra note floreali e fruttate che ricordano la pesca e la pera.
Il suo sapore è delicato, fruttato, piacevolmente morbido e fresco.
Ottimo come aperitivo, in abbinamento con piatti a base di funghi, pesce e frutti di mare.
Temperatura di servizio
13,2 % vol
3 – 4 anni
The grapes for this wine were gently pressed off to steel tanks immediately after harvest. The must was allowed to ferment at controlled temperature (19 ° C) without malolactic fermentation.
This Pinot Bianco feels fresh and rich yet dry. It has a greenish yellow to light yellow colour and light scents of green apple.
This Pinot Grigio brings the alpine freshness factor to the glass! It’s shows expressive nose of flowers and fruit of pear and peach. Flavour is delicate, full, rich in extract and fresh.
This wine pairs well with dishes based on mushrooms, fish and seafood; recommended as an aperitif.
13,3 % vol
WATCH THE LAST AWARDS
|VINOUS ANTONIO GALLONI||2019||88 points|
|WINE SPECTATOR||2018||90 points|
|WINE ENTHUSIAST||2019||89 points|
|WINE ENTHUSIAST||2018||88 points|
|WINE ADVOCATE by ROBERT PARKER||2018||92 Parker points|